Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Restaurant Manager – Job Description   Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge Location: Upper Tantallon, NS Wages: $30.00 / hour No of Positions: 1 NOC Code: 60030 – Restaurant Manager Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: College Certificate or Diploma from […]

Main duties Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial, and accounting reports Prepare tax returns Prepare the trial balance of books Reconcile […]