Job Id: 22119
McDonald’s Restaurant SSM (673 Trunk Road)
rob.prober@post.mcdonalds.ca
April 17, 2026Sault Ste. Marie
Ontario
Full Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $19.00 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
By Direct Apply Job Bank
By Email:
By Mail:
673 Trunk Road
Sault Ste. Marie, ON
P6A 3T1
Rob Prober
McDonald’s Restaurants
Sault Ste. Marie, ON (673 Trunk Road)
Company operating name EUROSEAL CONTRACTING LTD. Business address 5662 185 St, Surrey, BC V3S 8J3 Title of position Glazier (NOC 7292) Number of positions: 1 Job duties Read and interpret blueprints and specifications to determine type and thickness of glass, frame, installation procedure and materials required Measure and mark glass Assemble, […]
Business services officer Employer details: Wearealldgirls Inc. Job details Location: Fort McMurray, ABT9H 3E1 Salary: $31.50 to $41.50 hourly (To be negotiated) / 30 to 44 hours per Week Terms of employment permanent employment full-time Flexible Hours, Morning The start date is as soon as possible Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Responsibilities Tasks […]
Tasks · Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders· Requisition or order materials, equipment and supplies· Bake mixed dough and batters· Train staff in preparation, cooking and handling of food· Prepare special orders· Supervise baking personnel […]