Job Id: 7443
Scott Forest Products Ltd
services@passpora.com
January 31, 2025North York
Ontario
Full Time
·
· On site
·
· Permanent employment:Full time
·
· 1 vacancy
· Job Bank #3222927
English
· College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
· Calculate and prepare cheques for payroll
· Calculate fixed assets and depreciation
· Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
· Maintain general ledgers and financial statements
· Post journal entries
· Prepare other statistical, financial and accounting reports
· Prepare tax returns
· Prepare trial balance of books
· Reconcile accounts
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
ftaglieri@scottforestproducts.com
Sayers Seed Cleaning Limited, located at NE2-46-19-W-3, Delmas, S0M 0P0, Saskatchewan, has a need for 1 (one) full- time Chief Grain Miller to manage our seeding facilities. Supervisor Miller Duties: · Responsible for the set-up milling machines and ensure to adjust mills before, during and after process · Create grain quality reports and maintain production batch reports · Monitor milling […]
Company's operating Name: JR Design & Build Ltd Wages: $21.30 hourly/35 to 40 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 74 Wayside Ave suite 101, Richmond Hill, ON, L4S 1T2 Education Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Construction site […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]