Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Posted on by Employer details               Rishi Kumar Kataria   and Anjalee Nagrecha Job details Location                           Etobicoke, ONM9A 3S6 Salary17.50 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Day, Evening, Morning Start dateStarts as soon as possible vacancies1 vacancy Verified Source Overview […]

Job details Knowlton,