Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

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Education: Secondary (high) school graduation certificate Tasks Clean and maintain office, supply area or warehouse Set up displays of retail parts and accessories Maintain records on inventory control system Assist in display of merchandise Prepare merchandise for purchase, rental or lease Wage: $24.00 hourly / 40 hours per Week Please email your resume to: thivoinguyen80@gmail.com