Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Meat chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and […]

Warehouse Shipper: $21/hour  Responsibilities Tasks Determine method of shipment Schedule distribution of goods Prepare bills of lading, invoices and other shipping documents Inspect and verify incoming goods against invoices or other documents Maintain internal record-keeping system Record shortages and reject damaged goods Route goods to appropriate storage areas Pack goods to be shipped Unpack goods […]

Production Tasks: ·      Install, operate and maintain brewery equipment: brew house, glycol chiller, canner, boiler, tanks, draft system, keg washer, etc. ·      Wort Production: grain handling, mashing, lautering, boiling, cooling etc … ·      Transfer: Fermentation to Conditioning tanks ·      Fermentation: Management of liquid or dry yeast. Management of temperature, pressure, and other variables ·      Harvest, […]