Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Wage 35/hr 30 hours per week Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who […]

Checking on customers often and suggesting additional items like appetizers and desserts Taking orders for new visitors quickly Writing or printing bills, explaining them to customers, and collecting payments Throwing away expired ingredients and condiments Troubleshooting equipment issues and telling management when repairs are needed Emptying trash, mopping floors, and taking care of other routine […]

Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]