Job Id: 5407
Aroma Dim Sum Restaurant
aromadimsum@eonconsulting.ca
Posted Date : February 29, 2024 Expiry Date : Aug 27, 2024Calgary
Alberta
Full Time
Job Description:
Aroma Dim Sum is looking for a kitchen helper to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: CAD $15.50 hourly, 30 ~ 44 hours per week
Job Requirements:
Requirement:
– Languages: English
– Asset languages: Mandarin
– Years of Experience Required: 7 months to less than 1 year
– Education: Secondary (high) school graduation certificate
Job Duties:
– Clear and clean tables, trays and chairs
– Place dishes in storage area
– Replenish condiments and other supplies at tables and serving areas
– Package take-out food
– Portion and wrap foods
– Prepare, heat and finish simple food items
– Serve customers at counters or buffet tables
– Stock refrigerators and salad bars
– Take customers' orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Sharpen kitchen knives
– Wash, peel and cut vegetables and fruit
Personal suitability:
– Client focus
– Reliability
– Team player
– Positive attitude
Work conditions and physical capabilities:
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
How to Apply:
Email cover letter and resume to aromadimsum@eonconsulting.ca
Number of position: 1 How to apply: Review resume Wages: $26.50 per hour Job duites: · Plan, organize, manage and assess the operations of our coffee shop and food service · Recruit and train staffs · Supervise, manage inventory, revenues, procedures, costs and prices · Establish staff work schedules and supervise staff performance · Resolve customer complaints and ensure health and safety regulations are followed […]
FOOD COUNTER ATTENDANT NOC 65201 Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers’ orders Support […]
Prepare and cook a variety of Chinese food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards Plan and direct Chinese food preparation and cooking activities of the restaurant including a variety of Cantonese dishes and other Chinese dishes Consult with owner regarding weddings, banquets and […]
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