Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Job Description: Wage: CAD $17.00 per hour Employment Type: Permanent full-time (30 to 44 hours per week) employment Work setting: Restaurant Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies – Train staff in […]
Salary : $31.00 Hourly Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Hospital/medical facility or clinic Responsibilities Tasks Prepare patients for surgery by washing, shaving and sterilizing operative areas Administer medication and observe and document therapeutic effects Assist in surgery by laying out instruments, setting up equipment, assisting surgical teams […]
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment. Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000 Own transportation. Plan organize, direct, control and evaluate daily operations Conduct performance reviews. Enforce provincial liquor legislation […]