Job Id: 1374
Community Spirits Ltd.
mirkomorhac@gmail.com
October 4, 2022West Vancouver
Canada
Full Time
Company legal name
Community Spirits Ltd.
Company operating name
Community Spirits Liquor Store
Business address
6406 Bruce Street, West Vancouver, BC V7W 2G6
Title of position
Liquor Store Manager
Job duties
Terms of employment
Permanent, full-time position – 40 hours per week.
The position requires occasional availability during weekends and stat holidays.
Expected Employment Start Date: As soon as possible
Wage
$31 per hour
Benefits package
4% vacation pay
Location of work
6406 Bruce Street, West Vancouver, BC V7W 2G6
Contact information
If you are interested and meet all the criteria of the position, please send us your resume and cover letter to mirkomorhac@gmail.com (attention: Mirko Morhac), or mail it to us at 6406 Bruce Street, West Vancouver, BC V7W 2G6.
Skills requirements
Education
Work experience
Language requirements:
Excellent proficiency in spoken and written English
Ability to have strong oral and written communications skills
Knowledge of a second/third language is an asset
Job detailsLocation: 438 Great Northern Road Sault Ste. Marie, ON P6B 4Z9Workplace information: On siteSalary: 34.50 hourly / 30 to 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, Morning, On Call, Overtime, Shift, WeekendStarts as soon as possibleVacancies: 3 vacancies Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than […]
COMPANY NAME: Assured Building Maintenance Ltd. POSITION: Janitorial Service Manager WORK LOCATION/ADDRESS: 607-625 Fifth Avenue, New Westminster, BC V3M1X4 TERMS OF EMPLOYMENT: PERMANENT FULL-TIME WAGE RATE: $28.50 PER HOUR (FOR 40 HOURS PER WEEK) EDUCATION: SECONDARY SCHOOL (HIGH SCHOOL) EXPERIENCE: 2-3 YEARS LANGUAGE: ENGLISH NO. OF VACANCIES: 1 START DATE: AS SOON POSSIBLE JOB DUTIES: […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]