Job Id: 4646
CHEFCO KITCHEN&RESTAURANT SUPPLES
chefcoca.careers@gmail.com
Posted Date : December 21, 2023 Expiry Date : Jun 18, 2024North York
Ontario
Full Time
About the Job
We are seeking a dynamic and results-driven Marketing Coordinator to join our team. As the Marketing Coordinator, you will play a crucial role in executing marketing strategies to enhance our company visibility and drive customer engagement. If you are passionate about marketing, possess a creative mindset, and have a keen interest in the kitchen and restaurant supplies industry, we invite you to apply.
Location: North York, ON,
Salary: $33.00/ hour-$36.00/ hour Vacancies: 1
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 30-40 hours / week
Start date: As soon as possible
Employment conditions: Day, On Call, Shift
Job requirements Languages: English
Education: Diploma/Degree in Marketing is preferred
Job Description:
Requirements:
Number of Positions Available: 1 Term of Employment: Permanent Position,35- 40 hours per week Location of Work: Scarborough, Ontario Wage: $19 per Hour Language Requirements: English Responsibilities Demonstrate the ability to disassemble and reassemble furniture to facilitate content removal and resetting. Rearrange content, furniture, or equipment on-site or in the warehouse as necessary to accommodate […]
Assume full responsibility for the household in the absence of parents Perform light housekeeping and cleaning duties Shop for food and household supplies Travel with family on trips and assist with child supervision and housekeeping duties Wash, iron, and press clothing and household linens Bathe, dress, and feed for child Discipline children according to the […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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