Job Id: 4646
CHEFCO KITCHEN&RESTAURANT SUPPLES
chefcoca.careers@gmail.com
December 21, 2023North York
Ontario
Full Time
About the Job
We are seeking a dynamic and results-driven Marketing Coordinator to join our team. As the Marketing Coordinator, you will play a crucial role in executing marketing strategies to enhance our company visibility and drive customer engagement. If you are passionate about marketing, possess a creative mindset, and have a keen interest in the kitchen and restaurant supplies industry, we invite you to apply.
Location: North York, ON,
Salary: $33.00/ hour-$36.00/ hour Vacancies: 1
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 30-40 hours / week
Start date: As soon as possible
Employment conditions: Day, On Call, Shift
Job requirements Languages: English
Education: Diploma/Degree in Marketing is preferred
Job Description:
Requirements:
Main duties Pick up letters, envelopes, parcels, and packages within Saskatchewan and the surrounding area Deliver them to the specified addresses within an establishment or in other establishments Keep a record of items received and delivered using delivery information acquisition devices Daily safety/equipment checks Ensures accuracy of completing paperwork to return to the main office […]
Job Summary The bookkeeper is responsible for maintaining shops ledgers and daily financial activities including recording income and outgoing transactions. He/she will also be maintaining all financial records, completing required tax forms, processing payroll, and general regular reports for upper management. This is a full-time, permanent position. Duties & Responsibilities Post and process journal entries […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]