Job – Transportationjobscanada4u

Mechanic Helper (NOC: 75119)

Job Id: 4541

DIVINE ROADLINE LTD

divineroadline@gmail.com

December 7, 2023

Saskatoon

Saskatchewan

Full Time

Main duties

Moving tools, equipment, and other materials
Holding stakes during surveying activities
Following signal safety procedures to other workers and the general public
Performing miscellaneous labouring activities to help tradespersons, apprentices, and other workers as directed

Cleaning machines and immediate work areas

Area of specialization

Motor vehicles
Heavy equipment

Work conditions and physical capabilities

Physically demanding-weight handling – Up to 23 kg (50 lbs)
Combination of sitting, standing, walking
Bending, crouching, kneeling

Personal suitability

Flexibility
Reliability

Number of Vacancies

2

Full Time (Permanent)

40 hours/week

Education and experience

No formal education
0-6 months of relevant experience

On-the-job training will be provided

Salary

$27.50/hour

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply:

Email your CV to: divineroadline@gmail.com

Related Jobs

Kitchen Helper (NOC: 65201)

Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
Logistics Coordinator

Full-time position – $28 per hour Must have 3 to 5 years of related experience with a Bachelor's degree. Duties include : Establish work schedules and procedures co-ordinate activities with other work units. Monitor movement of supplies and material Keep track of shipments, follow-up on any issues with work orders Maintain work records and logs
Grill Cook

Grill Cook: $17.25/hour Full-time Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. Inspect kitchens and food services areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and […]