FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate ingredient and supplies required for meal preparation, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers’ complaints […]

Education: Secondary (high) school graduation certificate. Experience: 1 to less than 7 months. Business Equipment and Computer Applications: MS Office. Work Setting: Private sector. Specific Skills: Carry out administrative activities of establishment. Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation. Oversee and […]

Task   Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes and icing and frostings according to recipes or special customer orders, Bake mixed doughs and batters Frost and decorate cakes and other baked goods Ensure quality of products meets established standards and customer satisfaction Inspect kitchen and food […]