Job Id: 3567
AMA DOUGH ENTERPRISES LTD.
amadoughca@gmail.com
September 13, 2023RICHMOND
British Columbia
Full Time
Job location : # 143 – 11860 Hammersmith Way, Richmond, BC V7A5G1 Salary : $24.00 hourly / 40 hours per Week Terms of employmentPermanent employment :Full time Can work on different shifts Start date : As soon as possible Benefits : Free parking vacancies : 1 Languages : English, 2nd language an asset Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years in food & beverage processing Work site environment : Cold/refrigerated Responsibilities : Prepare production and other reports ; Recommend measures to improve productivity and product quality ; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision : 5-10 people Has to pass criminal record check Work conditions and physical capabilities : Fast-paced environment; Attention to detail ; Work under pressure; Personal suitability; Efficient interpersonal skills ; Flexibility ; Judgement ; Organized ; Team player ; Reliability
Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.
Golden Sakura Sushi Restaurant is Whitehorse's destination for fresh Japanese seafood, sushi, and sashimi, also widely known for its excellent robatas. As the business is growing rapidly, we are now looking for more experienced sushi kitchen helpers to join our culinary team and prepare delicious plates for our Japanese food lovers. Number of jobs opening: […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare […]