Overview No. of Positions 1 Vacancy Job Title and NOC code Butcher, Retail (63201) Start Date Start as soon as possible Employment Type Permanent Employment- Full time Evening, Morning, weekend Hours and Rate 35 to 40 hours per week / $35.50 hourly Language English Education No degree, certificate or diploma Experience 1 year to less […]

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]

3 vacancies Job Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work […]