Job Id: 6560
1925265 ONTARIO LTD.
joseyvr20@gmail.com
July 25, 2024Markham
Ontario
Full Time
Job Id: 6555
1925265 ONTARIO LTD.
hello@soisnacks.ca
July 25, 2024
Markham
Ontario
Full Time
SPECIALIST CHEF -THAI CUISINE
Languages
English
Education
Experience
1 year to less than 2 years
Asset languages – IDEAL BUT NOT REQUIRED
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
hello@soisnacks.ca; jdcimmigrationconsultancy@gmail.com
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
General construction supervisor at PL Constructions & Excavations Location- 2080 Steeles Ave E suite 7Brampton, ONL6T 5A5 Salary: 35.60 to 37.00 hourly (To be negotiated) Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Working Conditions: Day, Early Morning, Morning, On Call, Overtime, Shift, To be determined Targeted Groups: Indigenous people, Newcomers to Canada, […]
Cook (NOC 63200) Captain's Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain's Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers. Salary – $18/hr […]
NOC: 63200 Position: Cook Vacancy: 1 Wage/Salary: $27.00 per hour / 40 hours per week Work location: RENDEZ-VOUS RESTAURANT Address: 105 Main Street West, Christopher Lake, Saskatchewan, Canada, S0J 0N0 Education requirement: Trade/ Vocational Certificate or Diploma Experience requirement: 3- 5 years Languages requirement: English/Vietnamese Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, […]