– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]

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Responsibilities Review, evaluate, and implement new administrative procedures, Establish work priorities and ensure procedures are followed and deadlines are met, Carry out administrative activities of establishment, Assist in the preparation of the operating budget, and maintain inventory and budgetary controls Assemble data and prepare periodic and special reports, manuals, and correspondence, Oversee and co-ordinate office administrative procedures Experience […]